{"title":"Shellfish \u0026 Molluscs","description":"\u003cp\u003eShellfish picked for texture and sweetness, from wild conch and abalone to crisp jellyfish and whole mantis shrimp.\u003c\/p\u003e","products":[{"product_id":"giant-sea-conch","title":"Giant Sea Conch","description":"\u003cp\u003eA wild-caught deep-water shellfish with a naturally patterned shell and a plump, snow-white body. Cleaned and completely sand-free, it delivers the firm, springy bite chefs prize for both raw and cooked service.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-large shells, 250-400 g each\u003c\/li\u003e\n\u003cli\u003ePristine white meat with no sand or off-odour\u003c\/li\u003e\n\u003cli\u003eWild harvested and graded by hand\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein, calcium and iron\u003c\/li\u003e\n\u003cli\u003eCold chain packed from boat to door\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eBlanch briefly and dip in wasabi soy, steam with garlic, salt-roast in the shell, or stir-fry over high heat. The meat is tender enough to slice for sashimi.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or below and avoid repeated thawing. Cook soon after defrosting; refrigerate any leftovers and use within 24 hours.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630419902754,"sku":"GIANTSEACONC","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/giant-sea-conch-1.jpg?v=1793245712"},{"product_id":"fresh-large-abalone","title":"Fresh Large Abalone","description":"\u003cp\u003eHand-graded from inshore fishing grounds, each shell holds a thick, glossy muscle with a bouncy, tender bite and deep natural ocean sweetness.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOversized grade, roughly 35 pieces per pound\u003c\/li\u003e\n\u003cli\u003eThin shell with a heavy meat yield\u003c\/li\u003e\n\u003cli\u003eNet weight with no ice glaze\u003c\/li\u003e\n\u003cli\u003eHand selected for even size across the batch\u003c\/li\u003e\n\u003cli\u003eVacuum packed and snap frozen for full freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eThaw overnight in the refrigerator, trim the frill and viscera, then steam with ginger and scallion, braise in a rich sauce, slice thin for stir-fry or drop into hot pot. Cook thoroughly before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or below. Do not refreeze once thawed, and cook promptly after defrosting.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630420558114,"sku":"FRESHLARGEAB","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/fresh-large-abalone-1.jpg?v=1793245714"},{"product_id":"wild-jellyfish-strips","title":"Wild Jellyfish Strips","description":"\u003cp\u003eTranslucent, speckled ribbons cut from salt-brined jellyfish. They stay crisp and snappy rather than rubbery, and need almost no preparation before they reach the table.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive speckled star pattern, evenly cut strands\u003c\/li\u003e\n\u003cli\u003eCrunchy, springy texture that holds its bite\u003c\/li\u003e\n\u003cli\u003eHarvested from clean deep-water grounds\u003c\/li\u003e\n\u003cli\u003eSalt brine preserved to protect moisture and mouthfeel\u003c\/li\u003e\n\u003cli\u003eSolid content packed to specification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eRinse well, then soak in cold water for several hours, changing the water to tame the salt. Never use hot water, which toughens the strands. Drain and toss with cucumber, carrot, garlic, vinegar and sesame oil for a chilled salad.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep submerged in brine and refrigerated. Do not freeze. Reseal after opening and keep the liquid covering the strands.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630421213474,"sku":"WILDJELLYFIS","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/wild-jellyfish-strips-1.jpg?v=1793245717"},{"product_id":"frozen-mantis-shrimp","title":"Frozen Mantis Shrimp","description":"\u003cp\u003eWhole and ocean caught, snap frozen at peak freshness so the sweet, springy meat stays locked inside its striped segmented shell.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eComplete bodies with intact shells, limbs and antennae\u003c\/li\u003e\n\u003cli\u003eConsistent size and clean raw condition\u003c\/li\u003e\n\u003cli\u003eSweet, bouncy meat that rewards a quick cook\u003c\/li\u003e\n\u003cli\u003eIndividually quick frozen for portion-by-portion use\u003c\/li\u003e\n\u003cli\u003eVacuum sealed to retain internal moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eSteam for 8-12 minutes and serve with soy-garlic dip, deep-fry and toss with salt and pepper, grill over medium heat for 4-6 minutes a side, or braise briefly in a spiced sauce. Pat dry before cooking for a crisper shell.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or below. Do not refreeze after thawing; cook within 2-3 days of defrosting.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630427734306,"sku":"FROZENMANTIS","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/frozen-mantis-shrimp-1.jpg?v=1793245731"}],"url":"https:\/\/etmabyte.shop\/collections\/shellfish-molluscs.oembed","provider":"ETHAN MARTIN","version":"1.0","type":"link"}