{"title":"Weeknight Catch","description":"\u003cp\u003eQuick, forgiving and family friendly, on the table in under thirty minutes.\u003c\/p\u003e","products":[{"product_id":"wild-jellyfish-strips","title":"Wild Jellyfish Strips","description":"\u003cp\u003eTranslucent, speckled ribbons cut from salt-brined jellyfish. They stay crisp and snappy rather than rubbery, and need almost no preparation before they reach the table.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDistinctive speckled star pattern, evenly cut strands\u003c\/li\u003e\n\u003cli\u003eCrunchy, springy texture that holds its bite\u003c\/li\u003e\n\u003cli\u003eHarvested from clean deep-water grounds\u003c\/li\u003e\n\u003cli\u003eSalt brine preserved to protect moisture and mouthfeel\u003c\/li\u003e\n\u003cli\u003eSolid content packed to specification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eRinse well, then soak in cold water for several hours, changing the water to tame the salt. Never use hot water, which toughens the strands. Drain and toss with cucumber, carrot, garlic, vinegar and sesame oil for a chilled salad.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep submerged in brine and refrigerated. Do not freeze. Reseal after opening and keep the liquid covering the strands.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630421213474,"sku":"WILDJELLYFIS","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/wild-jellyfish-strips-1.jpg?v=1793245717"},{"product_id":"frozen-red-rockfish","title":"Frozen Red Rockfish","description":"\u003cp\u003eDeep-sea caught and flash frozen within hours of landing, this whole fish comes scaled, gutted and ready for the pan. Scarlet skin, round eyes, and a firm white flake with a clean, gently sweet finish.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild caught from deep water, IQF flash frozen\u003c\/li\u003e\n\u003cli\u003eScales and gut removed, ready to cook\u003c\/li\u003e\n\u003cli\u003eFirm flesh that holds its shape through a braise\u003c\/li\u003e\n\u003cli\u003eVibrant reddish-orange skin, an attractive centrepiece\u003c\/li\u003e\n\u003cli\u003eVacuum sealed to prevent freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eThaw in the refrigerator and rinse the cavity. Sear and braise with soy, ginger and star anise, steam and finish with hot seasoned oil, pan-fry until the skin crisps, or simmer into a milky soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eHold at -18 C or below. Do not refreeze after thawing; use within 2-3 days of defrosting.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630422819106,"sku":"FROZENREDROC","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/frozen-red-rockfish-1.jpg?v=1793245719"},{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eSilvery and wild caught, cleaned at sea with shallow cuts scored along the body so heat reaches the bone evenly. Snow-white flesh, tight grain, mild and sweet.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-gutted, pre-scaled and scored for faster cooking\u003c\/li\u003e\n\u003cli\u003eCompact flesh that holds together in long braises\u003c\/li\u003e\n\u003cli\u003eClean flavour with almost no fishiness\u003c\/li\u003e\n\u003cli\u003eVacuum sealed for a long freezer life\u003c\/li\u003e\n\u003cli\u003eEqually suited to Asian and Western kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eSteam whole with ginger and scallion, poach in a chilli and Sichuan pepper broth, pan-fry until golden, or braise in soy and spice. Thaw in the refrigerator, never on the bench.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or below. Do not refreeze after thawing; consume within 2-3 days of defrosting.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630425669922,"sku":"FROZENWHOLES","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/frozen-whole-sea-bass-1.jpg?v=1793245725"},{"product_id":"frozen-golden-pomfret","title":"Frozen Golden Pomfret","description":"\u003cp\u003eA full-bodied ocean fish with gleaming golden fins and a thick, bone-light fillet that suits everyday family cooking. Bright white, tender and gently sweet.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGutted and cleaned before freezing\u003c\/li\u003e\n\u003cli\u003eThick meat layer with very few fine bones\u003c\/li\u003e\n\u003cli\u003eHolds its shape when fried, steamed or braised\u003c\/li\u003e\n\u003cli\u003eIQF frozen for consistent texture\u003c\/li\u003e\n\u003cli\u003eVacuum sealed against freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve\u003c\/h3\u003e\n\u003cp\u003eSteam with ginger and scallion and finish with hot seasoned oil, shallow-fry until golden and crisp, braise in a savoury sauce, or coat lightly in starch and deep-fry whole. Thaw in the refrigerator.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18 C or below. Do not refreeze after thawing; cook within 2-3 days of defrosting.\u003c\/p\u003e","brand":"Coastal Reserve","offers":[{"title":"Default Title","offer_id":67630427144482,"sku":"FROZENGOLDEN","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/4010\/8322\/files\/frozen-golden-pomfret-1.jpg?v=1793245729"}],"url":"https:\/\/etmabyte.shop\/collections\/weeknight-catch.oembed","provider":"ETHAN MARTIN","version":"1.0","type":"link"}