Frozen Red Rockfish
Frozen Red Rockfish
Deep-sea caught and flash frozen within hours of landing, this whole fish comes scaled, gutted and ready for the pan. Scarlet skin, round eyes, and a firm white flake with a clean, gently sweet finish.
Highlights
- Wild caught from deep water, IQF flash frozen
- Scales and gut removed, ready to cook
- Firm flesh that holds its shape through a braise
- Vibrant reddish-orange skin, an attractive centrepiece
- Vacuum sealed to prevent freezer burn
How To Serve
Thaw in the refrigerator and rinse the cavity. Sear and braise with soy, ginger and star anise, steam and finish with hot seasoned oil, pan-fry until the skin crisps, or simmer into a milky soup.
Storage
Hold at -18 C or below. Do not refreeze after thawing; use within 2-3 days of defrosting.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
